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Easy Garlic-Cheese Biscuits

Easy Garlic-Cheese Biscuits

These biscuits are so yummy; you'll even find them on restaurant menus. Betty Crocker consumers often ask for this recipe.

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( 19 Ratings)

19 Ratings

5 Stars 63%

4 Stars 11%

3 Stars 21%

2 Stars 0%

1 Stars 5%

Member Reviews ( 10 )
dad03d38-064e-4a0c-b140-b0b6d6a55135
  • PREP TIME 10 Min
  • TOTAL TIME 20 Min
  • SERVINGS 10

 

2
cups Original Bisquick® mix
2/3
cup milk
1/2
cup shredded Cheddar cheese (2 oz)
1/4
cup butter or margarine, melted
1/4
teaspoon garlic powder
  • 1 Heat oven to 450°F.
  • 2 In medium bowl, stir Bisquick mix, milk and cheese with wire whisk or fork until soft dough forms; beat vigorously 30 seconds. On ungreased cookie sheet, drop dough by 10 to 12 spoonfuls about 2 inches apart.
  • 3 Bake 8 to 10 minutes or until golden brown. In small bowl, stir butter and garlic powder until well mixed; brush on warm biscuits before removing from cookie sheet. Serve warm.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 170
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1g),
  • Cholesterol 20mg;
  • Sodium 410mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 4g;
Percent Daily Value*:
  • Vitamin A 6 %;
  • Vitamin C 0 %;
  • Calcium 10 %;
  • Iron 4 %;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All
Posted 1/16/2011 6:00:02 PM REPORT ABUSE maria52 said:
Rating:
Just made a batch of the biscuits. Absolutely delicious. Added a tsp. of garlic powder to the dough == a must for garlic lovers. It was a big hit. Can't wait to make again and very often.
This reply was: Helpful  Inspiring
Posted 1/9/2011 9:20:05 AM REPORT ABUSE MJane07 said:
Rating:
Extremely easy - takes a few minutes to mix, less than 10 to bake. They taste great. I skipped to garlic butter part and just added cheese to the mix (made half the recipe). Will def make again.
This reply was: Helpful  Inspiring
Posted 10/3/2010 2:41:07 PM REPORT ABUSE steph1325 said:
Rating:
I made these biscuits last night for the two of us (cut recipe in half) & they were sooo yummy! I havent eaten at Red Lobster in quite some time, but I do recall they have delicious cheese biscuits; these come very close!!! They were easy to prepare as well. I followed the recipe, but did use low fat cheddar cheese (added little extra), fresh chopped parsley, and garlic powder in the mix. Also, I used the heart healthy bisquick mix...I agree with one reviewer, you need to eat them right out of the oven! It's a definite keeper in our house!
This reply was: Helpful  Inspiring
1 - 3 of 10 Reviews View All
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