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Double-Cheese Fondue

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Dip it once, but enjoy the flavor of double cheese. The flavorful fondue is perfect for dipping bread and vegetables.

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(14 Ratings)

14 Ratings

5 spoons 14%

4 spoons 29%

3 spoons 43%

2 spoons

1 spoons

Member Reviews (2)

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PREP TIME
20 Min
TOTAL TIME
20 Min
SERVINGS
8

2: cans (11 oz each) condensed Cheddar cheese soup

1/4: cup dry white wine or apple juice

2: cups shredded Swiss or Cheddar cheese (8 oz)

1/4: teaspoon garlic powder

1/8: teaspoon red pepper sauce

4: medium green onions, finely chopped (1/4 cup)

: Bite-size pieces French bread, if desired

: Bell pepper pieces, broccoli florets, cauliflower florets, cherry tomatoes, celery pieces and pimiento-stuffed olives, if desired

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1 In 2-quart saucepan or chafing dish, heat soup, wine and cheese over medium heat, stirring occasionally, until cheese is melted. Stir in garlic powder, a few drops pepper sauce and the onions. Pour into fondue pot or chafing dish to keep warm.
2 Spear bread pieces and vegetables with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or apple juice.)

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Expert Tips

Fondue isn't just savory cheese sauces. There are also wonderful chocolate dessert fondues. Fruit, pretzels, graham crackers and marshmallows become dippers for rich warm chocolate sauces.

The name fondue comes from the French word "fondre," which means "to melt". Whether cheese, wine or chocolate, fondue tastes great in any language!

Leftover fondue? Thin it with a little milk to turn it into a delicious soup! Top servings with croutons, and serve with apple and pear slices.

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Nutrition Information:

1 Serving (1 Serving)

Calories 200

(Calories from Fat 125 ),

Total Fat 14 g

(Saturated Fat 8 g,

Cholesterol 40 mg;
Sodium 780 mg;
Total Carbohydrate 8 g

(Dietary Fiber 0g,

Protein 11 g;

Percent Daily Value*:

Vitamin A 36.00%;
Vitamin C 4.00%;
Calcium 34.00%;
Iron 2.00%;

Exchanges:

2 Vegetable;
1 High-Fat Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 6/24/2011 7:11:26 PM REPORT ABUSE toothfairy05 said:

Rating:

Very smooth and creamy fondue, very easy to make! We included 1 cup of Fontina cheese and 1/2 cup cheddar and 1/2 cup swiss and it was good! Not as strong in flavor as a true Savoyard fondue from France, but an easy recipe nonetheless...

This reply was: Helpful Inspiring

Posted 10/3/2010 7:52:33 AM REPORT ABUSE jent718 said:

Rating:

My husband and son loved this, but I thought that it was okay. I like my recipe that I usually use but I wanted to try something different. It was a little processed tasting for my liking because of the cheese soup. I did eat it and it was good though. Very easy to make!

This reply was: Helpful Inspiring