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Dipped Heart Sugar Cookies

 2 Ratings
2 Comments
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 12
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These dipped heart sugar cookies are an easy and delicious way to show your Valentine how much you love them.

Ingredients

1
Pouch Betty Crocker™ Sugar Cookie Mix
1
Pouch Betty Crocker™ White Cookie Icing
1
Bottle Betty Crocker™ Heart Shaped Sprinkles red and pink
1
Betty Crocker™ Heart Shaped Cookie Cutter

Directions

  • 1 Follow the cut out cookie directions on the back of the Betty Crocker™ Sugar Cookie pouch.
  • 2 Cut dough with the heart shaped cookie cutter & bake as directed.
  • 3 Empty the Betty Crocker™ Cookie Icing into a bowl.
  • 4 Once the cookies are cooled, dip half the heart into the cookie icing.
  • 5 While the icing is still wet, sprinkle the red & pink heart sprinkles onto the icing.
  • 6 Continue until all cookies are decorated, allowing them to cool for at least 1 hour before serving.
 

Nutrition Information

No nutrition information available for this recipe.

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