Old El Paso® Prize-Winning Recipe Munch a fun fruit-filled stand-up treat that will become a family favorite. Yum!
Old El Paso™ Stand 'N Stuff™ taco shells (from 4.7-oz box)
cup chopped drained canned peaches
cup chopped drained canned pineapple
cup fresh blackberries
cup fresh blueberries
medium fresh strawberries, sliced
medium bananas, sliced
rectangles (4x1x1 inch each) vanilla ice cream, cut from 1/2-gallon brick (about 3 cups)
cup chocolate or caramel ice cream topping
cup whipped cream
cup chopped nuts (any variety)
Heat oven to 325°F. Heat taco shells as directed on box. Meanwhile, in large bowl, gently mix fruit.
Carefully remove cardboard from ice cream (do not damage cardboard). With serrated knife, cut ice cream into 6 (4x1x1-inch) rectangles. (Reassemble box around remaining ice cream for freezer storage; if necessary, wrap carton in plastic wrap to secure.)
Place 1 rectangle of ice cream in bottom of each taco shell. Divide fruit mixture evenly over ice cream. Drizzle chocolate topping evenly over fruit. Top with whipped cream and nuts. Serve immediately.
The Old El Paso® Stand ‘N Stuff™ Kids’ Recipe Contest encourages kids to be creative in the kitchen. It’s way cool!
The ice cream rectangles (or log shapes) are easy to cut. Slice two 1-inch-wide slabs crosswise from one end of ice cream brick, then cut the slabs lengthwise into thirds.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Taco
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.