Deep-Dish Chicken Pie

 

2

cups cut-up cooked chicken

1 1/4

cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, rinsed to separate

1/2

cup milk

1 1/2

teaspoons dried minced onion

1

can (10 3/4 oz) condensed cream of chicken soup

1

can (4 oz) Green Giant® mushroom pieces and stems, drained

4

cups Rice Chex® cereal

3

tablespoons butter or margarine, melted

1/3

cup grated Parmesan cheese

• 1 Heat oven to 350°F. In large bowl, mix chicken, vegetables, milk, onion, soup and mushrooms. Spread in ungreased 8-inch square (2-quart) glass baking dish.
• 2 In medium bowl, mix cereal and melted butter, stirring until evenly coated. Stir in cheese. Spoon evenly over chicken mixture.
• 3 Bake uncovered 35 minutes.