Surprise! Chex® cereal stands in for the usual pie crust, creating a delicious crunchy topping for this hearty dinner dish.
cups cut-up cooked chicken
cups Green Giant™ Steamers™ frozen mixed vegetables, rinsed to separate
teaspoons dried minced onion
can (10 3/4 oz) condensed cream of chicken soup
can (4 oz) Green Giant™ mushroom pieces and stems, drained
cups Rice Chex™ cereal
tablespoons butter or margarine, melted
cup grated Parmesan cheese
Heat oven to 350°F. In large bowl, mix chicken, vegetables, milk, onion, soup and mushrooms. Spread in ungreased 8-inch square (2-quart) glass baking dish.
In medium bowl, mix cereal and melted butter, stirring until evenly coated. Stir in cheese. Spoon evenly over chicken mixture.
Bake uncovered 35 minutes.
What a great way to use either leftover chicken or turkey—and either works well in this recipe.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.