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Dairy-Free Rice Pudding

Make a homey dairy-free dessert that serves six!

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  • Prep Time 35 min
  • Total Time 40 min
  • Servings 6

3/4
cup uncooked regular long-grain white rice
1/3
cup raisins
4
cups vanilla soymilk
3
tablespoons packed brown sugar
1
teaspoon ground cinnamon
2
teaspoons vanilla

Directions

  • 1 In 3-quart saucepan, heat ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
  • 2 Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat. Cover; let stand 5 minutes.
  • 3 Serve warm or chilled with additional brown sugar and soymilk if desired. Cover; refrigerate any remaining pudding.

EXPERT TIPS

Expert Tips

Company coming? Top the pudding with chopped fresh peaches, raspberries and toasted slivered almonds!

To make Quick Brown Rice Pudding, follow directions above—except substitute 2 cups uncooked instant brown rice for the white rice and decrease soymilk to 3 cups. Heat all ingredients to a rolling boil. Cover; reduce heat to medium-low and simmer 10 to 12 minutes or until most of the soymilk is absorbed and rice is tender. Remove from heat; let stand 5 minutes.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
20),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
120mg
120%;
Total Carbohydrate
41g
41%
(Dietary Fiber
0g
0%
  Sugars
18g
18%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
20%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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