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Dairy-Free Rice Pudding

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Make a homey dairy-free dessert that serves six!

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PREP TIME
35 Min
TOTAL TIME
40 Min
SERVINGS
6

3/4: cup uncooked regular long-grain white rice

1/3: cup raisins

4: cups vanilla soymilk

3: tablespoons packed brown sugar

1: teaspoon ground cinnamon

2: teaspoons vanilla

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1 In 3-quart saucepan, heat ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
2 Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat. Cover; let stand 5 minutes.
3 Serve warm or chilled with additional brown sugar and soymilk if desired. Cover; refrigerate any remaining pudding.

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Expert Tips

Company coming? Top the pudding with chopped fresh peaches, raspberries and toasted slivered almonds!

To make Quick Brown Rice Pudding, follow directions above—except substitute 2 cups uncooked instant brown rice for the white rice and decrease soymilk to 3 cups. Heat all ingredients to a rolling boil. Cover; reduce heat to medium-low and simmer 10 to 12 minutes or until most of the soymilk is absorbed and rice is tender. Remove from heat; let stand 5 minutes.