Dairy-Free Rice Pudding

 

3/4

cup uncooked regular long-grain white rice

1/3

cup raisins

4

cups vanilla soymilk

3

tablespoons packed brown sugar

1

teaspoon ground cinnamon

2

teaspoons vanilla

• 1 In 3-quart saucepan, heat ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
• 2 Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat. Cover; let stand 5 minutes.
• 3 Serve warm or chilled with additional brown sugar and soymilk if desired. Cover; refrigerate any remaining pudding.