Make a homey dairy-free dessert that serves six!
SAVE ON THIS RECIPE!
Company coming? Top the pudding with chopped fresh peaches, raspberries and toasted slivered almonds!
To make Quick Brown Rice Pudding, follow directions above—except substitute 2 cups uncooked instant brown rice for the white rice and decrease soymilk to 3 cups. Heat all ingredients to a rolling boil. Cover; reduce heat to medium-low and simmer 10 to 12 minutes or until most of the soymilk is absorbed and rice is tender. Remove from heat; let stand 5 minutes.
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