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Recipe

Crumb-Topped Butternut Squash

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This satisfying version of baked squash gets its incredible flavor and melt-in-your-mouth texture from a slow bake followed by a quick broil.

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( 11 Ratings)

11 Ratings

5 Stars 27%

4 Stars 27%

3 Stars

2 Stars

1 Stars 27%

Member Reviews ( 3 )

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PREP TIME 10 Min
TOTAL TIME 1 Hr 5 Min
SERVINGS 6

1 1/2: lb butternut squash, peeled and cut into 1/2-inch cubes (3 1/2 cups)

2: tablespoons Gold Medal® all-purpose flour

2: tablespoons lemon juice

1: teaspoon ground cinnamon

1/4: teaspoon salt

1/3: cup Progresso® dry bread crumbs (any flavor)

2: tablespoons Progresso® chicken broth (from 32-oz carton)

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1 Heat oven to 350º F. Spray 8-inch square pan with cooking spray. In large bowl, mix all ingredients except bread crumbs and broth. Spread in pan.
2 Bake uncovered about 50 minutes or until squash is tender.
3 Set oven control to broil. Mix bread crumbs and broth; sprinkle over squash. Broil squash with top about 4 inches from heat about 3 minutes or until bread crumbs are brown.

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Nutrition Information:

1 Serving (1 Serving)

Calories 70

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,

Cholesterol 0mg;
Sodium 180 mg;
Total Carbohydrate 17 g

(Dietary Fiber 2 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 100 %;
Vitamin C 12 %;
Calcium 4 %;
Iron 6 %;

Exchanges:

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 12/4/2011 5:24:56 PM REPORT ABUSE brittster15 said:

Rating:

i was amazed that this side came out so well. the ratings make it seem a little ify however, it has always been a success for me. i did have to sub lime juice for the lemon and it still tasted delish. TIP: incase you havent cooked butternut squash before, because I hadnt, nook it whole for 2 minutes, use a vegetable peeler, deseed it, and cube it. so easy!

This reply was: Helpful Inspiring

Posted 11/27/2006 8:22:48 AM REPORT ABUSE Something wasn''t right said:

Rating:

This recipe was pretty much a flop :( The squash was dried out - - It should have had some sort of moisture while baking. The crumb topping was more pasty than crumb-like. I was very disappointed. Next time I will moisten the squash while baking, and use butter for the crumbs rather than chicken broth.

This reply was: Helpful Inspiring