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Crispy Fish-Topped au Gratin Potatoes

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Like one-dish meals? Try this one with cheesy boxed potatoes, frozen fish fillets and carrots.

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(28 Ratings)

28 Ratings

5 spoons 46%

4 spoons 21%

3 spoons 18%

2 spoons

1 spoons 11%

Member Reviews (7)

0fa702fd-9895-425e-84c9-d64c6a46199b

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PREP TIME
15 Min
TOTAL TIME
50 Min
SERVINGS
6

1: box (4.7 oz) Betty Crocker® au gratin potatoes

2: cups boiling water

1/2: cup milk

2: tablespoons butter or margarine

1: cup julienne (matchstick-size) strips carrots or shredded carrots

1/2: teaspoon dried dill weed

1: package (11 to 12 oz) frozen breaded fish fillets

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1 Heat oven to 425°F. In ungreased 8-inch square (2-quart) glass baking dish, mix Potatoes, Sauce Mix, boiling water, milk, butter, carrots and dill weed. Arrange fish fillets on top.
2 Bake uncovered about 35 minutes or until potatoes are tender.

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Expert Tips

Look for matchstick carrots in the produce department where you find bags of other cut-up veggies and bagged greens.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 270

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 800mg;
Total Carbohydrate 33g

(Dietary Fiber 2g,
Sugars 3g),

Protein 7g;

Percent Daily Value*:

Vitamin A 60.00%;
Vitamin C 2.00%;
Calcium 4.00%;
Iron 6.00%;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 5/7/2011 11:37:13 PM REPORT ABUSE hopper_tech said:

Rating:

I doubled the recipe for my family of 6, and I didn't have fillets, so I used regular fish sticks instead. I received thumbs up around the table! Very easy to put together, and tastes great! I will be doing this one again!

This reply was: Helpful Inspiring

Posted 10/1/2010 7:51:33 AM REPORT ABUSE jewelf said:

Rating:

My family loved this meal. My husband hates carrots. I put my carrots in my food processor and added it. He thought the carrots was shredded cheese. He said that it was the best au Gratin Potatoes he ever ate, lol. I have to sneak in veggies when I can.

This reply was: Helpful Inspiring

Posted 4/30/2010 1:42:51 PM REPORT ABUSE horselv2003 said:

Rating:

This recipe was soooo good. I found it even better when I forgot to get the boxed Au Gratin potatoes and made that part of it from scratch. Here is the recipie I used and it turned out perfect. Peeled and sliced 3 Medium Russet Potatoes 1 10 3/4 once can of Campbells Cheddar Cheese Soup I added this with amount of Dill, Butter & Milk called for in the recipe and used this for the Au Gratin potatoes. I don't like cooked carrots so left them out and also if you do this potato recipe you leave out the water also.

This reply was: Helpful Inspiring