Blogger Stephanie Wise of Girl versus Dough brings the flavors of crème brûlée into this pretty and easy-to-assemble crepe cake recipe.
SAVE ON THIS RECIPE!
For a visual crème brûlée effect, top crepe cake with 1 to 2 tablespoons granulated sugar; use a kitchen torch to melt and caramelize the sugar on top.
Add layers of sliced fruit to the crepe cake, if desired.
© 2013 ®/TM General Mills All Rights Reserved