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Creamy Strawberry Rhubarb Smoothies

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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 2
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Sweet strawberries and tangy rhubarb are blended together with agave nectar, cranberry-raspberry juice and Greek honey vanilla yogurt for a rich and creamy smoothie in just 5 minutes.

Brooke McLay Recipe by Brooke McLay
September 17, 2013

Ingredients

1
cup frozen chopped rhubarb
1
cup frozen strawberries
1
container (6 oz) Greek honey vanilla yogurt
2
tablespoons agave nectar
1
cup cranberry-raspberry juice

Directions

  • 1 In blender, place all ingredients. Cover; blend with on-and-off pulses until pureed. Pour into 2 drinking glasses. Serve immediately.

Expert Tips

Only have fresh rhubarb and strawberries? Even better! Add 1 cup of ice to this recipe to make a fresh-fruit smoothie.

Raspberries can be substituted for the strawberries.

Nutrition Information

No nutrition information available for this recipe.

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