Creamy Beef Fold-Over Pie

 

1

lb lean (at least 80%) ground beef

1

small onion, chopped (1/4 cup)

1

can (10 3/4 oz) condensed cream of mushroom soup

1 1/2

cups Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained

1

tablespoon ketchup

2

cups Original Bisquick® mix

1/2

cup boiling water

1/4

cup shredded Cheddar cheese (1 oz)

• 1 Move oven rack to lowest position; heat oven to 375°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
• 2 Stir soup, vegetables and ketchup into beef mixture. Cook 3 to 4 minutes, stirring occasionally, until heated through.
• 3 Meanwhile, in medium bowl, stir Bisquick mix and boiling water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough to coat with mix. Shape dough into a ball; knead about 5 times or until smooth. Roll dough into 14-inch round; place on pizza pan.
• 4 Spoon beef mixture over dough to within 2 inches of edge. Fold edge of dough up over beef mixture.
• 5 Bake 24 to 27 minutes or until crust is golden brown. Top with cheese. Bake 3 to 4 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.