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Cran-Blueberry Topping

Cran-Blueberry Topping

Create an easy, versatile topping that’s perfect for pancakes. This delicious homemade topping will give all your desserts and breakfast treats a refreshing taste of cranberry, blueberry and orange flavor.

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( 3 Ratings)

3 Ratings

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  • PREP TIME 10 Min
  • TOTAL TIME 15 Min
  • SERVINGS 8

 

1 1/2
cups cranberry juice cocktail
1/4
cup sugar
2
tablespoons cornstarch
1
teaspoon ground cinnamon
1 1/2
cups fresh or frozen (thawed and drained) blueberries, crushed
3
tablespoons orange juice
  • 1 Stir cranberry juice, sugar, cornstarch and cinnamon in 2-quart saucepan until blended. Stir in berries.
  • 2 Cook over medium-heat, stirring occasionally, until mixture thickens and boils. Boil and stir 1 minute; cool slightly. Stir in orange juice until desired consistency. Serve warm.
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Nutrition Information:

Nutrition Information:

1 Serving (1/4 Cup)
  • Calories 75
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
  • Cholesterol 0mg;
  • Sodium 5 mg;
  • Total Carbohydrate 20 g
    • (Dietary Fiber 1 g,
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 18 %;
  • Calcium 0 %;
  • Iron 0 %;
Exchanges:
  • 1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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