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Cran-Blueberry Topping

Create an easy, versatile topping that’s perfect for pancakes. This delicious homemade topping will give all your desserts and breakfast treats a refreshing taste of cranberry, blueberry and orange flavor.

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 (3) 0 Reviews
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  • Prep Time 10 min
  • Total Time 15 min
  • Servings 8

Ingredients

1 1/2
cups cranberry juice cocktail
1/4
cup sugar
2
tablespoons cornstarch
1
teaspoon ground cinnamon
1 1/2
cups fresh or frozen (thawed and drained) blueberries, crushed
3
tablespoons orange juice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Stir cranberry juice, sugar, cornstarch and cinnamon in 2-quart saucepan until blended. Stir in berries.
  • 2 Cook over medium-heat, stirring occasionally, until mixture thickens and boils. Boil and stir 1 minute; cool slightly. Stir in orange juice until desired consistency. Serve warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
75
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
5 mg
5 %;
Total Carbohydrate
20 g
20 %
(Dietary Fiber
1 g
1 %
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
18%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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