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Cookies and Creme Ice Cream Sandwiches

 1 Ratings
1 Comments
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 12
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This all-time favorite was inspired by Betty Crocker Facebook fan Stephanie and brought to life by the Betty Crocker Kitchens.

Ingredients

1
box Betty Crocker™ Hershey's™ Cookies 'n' Creme cookie mix
Butter and water called for on cookie mix box
1 1/2
cups cookies and cream ice cream (or any flavor)
Miniature chocolate chips or colored candy sprinkles, if desired

Directions

  • 1 Heat oven to 375°F. Make cookies as directed on box; cool completely.
  • 2 For each ice cream sandwich, place 2 tablespoons ice cream between 2 cookies. Gently press cookies together (ice cream should spread to edge of cookies). Roll ice cream edges in chocolate chips. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap. Place in resealable freezer bag; freeze up to 1 month.

Expert Tips

Everyone loves ice cream sandwiches! The great thing about these is that they can easily made and then frozen for up to 1 month.

The HERSHEY’S trademark and trade dress are used under license.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
210
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
140mg
6%
Potassium
35mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
4g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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