Citrus Shrimp and Rice

 

2

tablespoons butter or margarine

1

package (6.2 oz) rice and vermicelli mix with almonds and Oriental seasonings

2

cups water

2

tablespoons orange marmalade

1

teaspoon grated lemon peel

1

lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed

1 1/2

cups Green Giant Select® frozen sugar snap pea pods

• 1 In 12-inch nonstick skillet, cook butter, rice and vermicelli mix and contents of seasoning packet over medium heat about 2 minutes, stirring frequently, until rice and vermicelli are light golden brown.
• 2 Stir in water. Heat to boiling; reduce heat to low. Cover and cook about 15 minutes or until most of liquid is absorbed.
• 3 Stir in marmalade, lemon peel and shrimp. Cover and cook 5 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Stir in pea pods. Cover and cook 3 to 4 minutes or until pea pods are crisp-tender.