Advanced

Cinnamon-Oat Scones (Lighter Recipe)

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Whip up homemade sugar-and-spice coffee-shop scones using just four ingredients.

false

(16 Ratings)

16 Ratings

5 spoons 50%

4 spoons 19%

3 spoons 12%

2 spoons

1 spoons 12%

Member Reviews (11)

95219287-b339-44f8-ae8c-c3eccc0d9c1b

Pin It

PREP TIME
10 Min
TOTAL TIME
45 Min
SERVINGS
8

1/2: cup fat-free (skim) milk

1: egg white

1: box (15.2 oz) Betty Crocker® cinnamon streusel muffin mix

1/2: cup plus 2 tablespoons quick-cooking oats

Save $$$ on your favorite brands

1 Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir milk and egg white until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).
2 On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.
3 Bake 25 to 35 minutes or until golden brown. Serve warm.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Add some variety to your scones. Stir in 1/2 cup raisins, dried cranberries, chocolate chips or chopped nuts.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Scone)

Calories 250

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 1 1/2g,
Trans Fat 1 1/2g),

Cholesterol 0mg;
Sodium 300mg;
Total Carbohydrate 47g

(Dietary Fiber 0g,
Sugars 25g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 2.00%;
Iron 4.00%;

Exchanges:

1 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 11 Reviews View All

Posted 6/1/2009 11:49:39 AM REPORT ABUSE GlendaJ said:

Rating:

Great...but may I say that I have yet to understand why members give items rating on 'considering to try' the recipe instead of waiting until they try THEN rate. It gives a false rating for others. Gee, when everyone else has rated it nearly perfect, someone that hasn't tried it comes along and rates it a 2? Makes no sense; what's their purpose?

This reply was: Helpful Inspiring

Posted 1/25/2008 8:58:04 AM REPORT ABUSE DW in IL said:

Rating:

Delicious and quick. Once you've made the dough, sprinkle some of the topping on first then it's easier to form it into an 8 inch circle without it sticking to your hands. Tastes great the next day when heated in the microwave for 10 seconds. Will be making this again.

This reply was: Helpful Inspiring

Posted 1/16/2008 10:00:23 AM REPORT ABUSE HollyHudson said:

Rating:

I made the scones in a empty flowered pie ten. Afterward, I separated them. I think they came out great! He and I loved them. I will make them again. Serving it with some warm milk or hot coco makes the treat even tastier.

This reply was: Helpful Inspiring