Figs layered on crust for delicious bars frosted with orange and buttercream – perfect for dessert.
SAVE ON THIS RECIPE!
Shop for figs in the dried fruit section at the supermarket.
Baking these bars for a special occasion? To cut bars neatly, line pan with foil, extending foil several inches over shorter ends of pan. Spray foil; press crust in pan. When you are ready to cut bars, use the extra foil at ends to lift bars from pan. Peel back foil to easily cut perfect bars.
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