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Chocolate Toffee Cake Pops

 1 Ratings
1 Comments
  • Prep Time 50 min
  • Total Time 3 hr 25 min
  • Servings 68

For an easy Halloween dessert treat mix Betty Crocker® SuperMoist® yellow cake mix with Rich & Creamy vanilla frosting to form cake balls on sticks – dip in chocolate and roll in toffee bits!

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
1
cup toffee bits
3
cups semisweet chocolate chips (18 oz)
1/4
cup shortening
68
paper lollipop sticks
Block of plastic foam

Directions

  • 1 Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting and 3/4 cup of the toffee bits; mix well. Shape into 1-inch balls; place on cookie sheet. Refrigerate 30 minutes or until firm.
  • 2 In medium microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute, stirring after 30 seconds, until chips are softened and can be stirred smooth. Dip tip of 1 lollipop stick 1/2 inch into melted chocolate and insert stick into cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 30 minutes.
  • 3 Remove from refrigerator a few at a time. Dip cake balls in melted chocolate; tap off excess. Immediately sprinkle with remaining 1/4 cup toffee bits. Poke opposite end of stick into foam block. Let stand until set.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2 1/2g,
2 1/2%
),
Sodium
75mg
75%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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