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Chocolate-Sour Cream Fondue

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Betty Crocker Kitchens
Updated May 11, 2005
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Dip, dunk or dredge goodies into this heavenly chocolate fondue. It’s a divine dessert!

Chocolate-Sour Cream Fondue

  • Prep Time 20 min
  • Total 30 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 24 ounces milk chocolate, semisweet chocolate chips or sweet baking chocolate
  • 1 cup sour cream
  • 1/2 cup half-and-half
  • 1 tablespoon instant coffee (dry) or 1/2 teaspoon ground cinnamon
  • 4 cups cut-up fresh fruit
  • 4 cups cubed angel food cake or pound cake

Instructions

  • Step 
    1
    Heat chocolate, sour cream, half-and-half and coffee in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
  • Step 
    2
    Pour chocolate mixture into fondue or chafing dish to keep warm. Spear fruit and cake with fondue forks; dip and swirl in fondue with stirring motion. If mixture becomes too thick, stir in small amount of half-and-half.

Nutrition

410 Calories
22 g Total Fat
5 g Protein
55 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
190
Total Fat
22 g
Saturated Fat
13 g
Cholesterol
15 mg
Sodium
135 mg
Potassium
370 mg
Total Carbohydrate
55 g
Dietary Fiber
4 g
Protein
5 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
24%
24%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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