Chocolate-Sour Cream Fondue

 

24

ounces milk chocolate, semisweet chocolate chips or sweet baking chocolate

1

cup sour cream

1/2

cup half-and-half

1

tablespoon instant coffee (dry) or 1/2 teaspoon ground cinnamon

4

cups cut-up fresh fruit

4

cups cubed angel food cake or pound cake

• 1 Heat chocolate, sour cream, half-and-half and coffee in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
• 2 Pour chocolate mixture into fondue or chafing dish to keep warm. Spear fruit and cake with fondue forks; dip and swirl in fondue with stirring motion. If mixture becomes too thick, stir in small amount of half-and-half.