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Chocolate-Dipped Fruit Wreath

Satisfy the desire for healthful fruit and the craving for chocolate in a spectacular fruit ring.

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 (5) 2 Reviews
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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 4

Ingredients

1
bag (6 ounces) semisweet chocolate chips (1 cup)
1
tablespoon shortening
6
cups assorted fresh fruit pieces (whole strawberries, grapes, mandarin orange segments, cherries)

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LOCATION

Directions

  • 1 Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Heat chocolate chips and shortening in 1-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.
  • 2 Dip half of each piece of fruit into chocolate. Place in pan.
  • 3 Refrigerate uncovered about 30 minutes or until chocolate is firm. Arrange fruit on plate in wreath shape.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Confection
Calories
30
(
Calories from Fat
10 ),
% Daily Value
Total Fat
1 g
1 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
5 g
5 %
(Dietary Fiber
1 g
1 %
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
12%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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