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Chocolate Chunk Cookie Tart

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  • Prep 5 min
  • Total 0 min
  • Servings 1
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Three ingredients are all you need for this clever, tasty dessert hack.
By Crissy Page
Updated Sep 14, 2015
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Ingredients

  • 1 Fiber One™ 120 calorie chocolate chunk soft baked cookie
  • 1 tablespoon chocolate pudding
  • 3 fresh raspberries

Steps

  • 1
    Press an ice cream scoop or large spoon into the cookie's center to make a bowl-like impression and spoon in your chocolate pudding. Top it with fresh raspberries and dive in.

Tips from the Betty Crocker Kitchens

  • tip 1
    The Tartbreaker

Nutrition

150 Calories, 5g Total Fat, 1g Protein, 26g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
140mg
6%
Potassium
40mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
5g
21%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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