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Recipe

Chocolate Chip Cookie Dough Brownies

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You love the ice cream, now sink your teeth into gooey cookie dough brownies! Mixes for brownies and cookies make it extra easy.

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( 397 Ratings)

397 Ratings

5 Stars 79%

4 Stars 10%

3 Stars

2 Stars

1 Stars

Member Reviews ( 127 )

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PREP TIME 15 Min
TOTAL TIME 2 Hr 5 Min
SERVINGS 42

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

1: pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix

1/2: cup butter or margarine, softened

1: egg

1: container Betty Crocker® Rich & Creamy chocolate frosting, if desired

Save $$$ on your favorite brands

1 Heat oven to 350ºF (325ºF for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box. Spread in pan.
2 Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
3 Bake 42 to 47 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 7 rows by 6 rows.

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Expert Tips

This is one of those little secrets we know you’ll love! Cutting brownies or any bar with a chewy and dense texture is much easier when you use a plastic knife.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Brownie)

Calories 130

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 105mg;
Total Carbohydrate 19g

(Dietary Fiber 0g,
Sugars 13g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 127 Reviews View All

Posted 10/12/2012 4:47:47 PM REPORT ABUSE Mamaknowschocoluv said:

Rating:

I've had these before, prepared as directed. Delicious. Today, I made them my way. Prepared with (cut up Milk Maid) caramel pieces dropped throughout the brownie batter and drizzled, not coated, with a chocolate ganache. Yeah, it was heaven. My kids only ate one piece each with a glass of milk. It was baked in a 9x9 stone baker (PERFECTLY at 42 minutes) then cut into 16 pieces. I could make it dinner, but my family wants meat and a veggie, too. They are such downers. ;)

This reply was: Helpful Inspiring