Chocolate Chip-Banana Pancakes

 

2

eggs

1 1/2

cups Gold Medal® all-purpose flour

2

tablespoons sugar

2

teaspoons baking powder

1/2

teaspoon salt

1 1/2

cups milk

2

tablespoons butter or margarine, melted

1

teaspoon vanilla

1

large banana, chopped

1/2

cup miniature semisweet chocolate chips

Maple syrup, if desired

• 1 Heat griddle to 375° or heat skillet over medium-high heat; grease with shortening if necessary (or spray with cooking spray before heating).
• 2 Beat eggs in large bowl with wire whisk until lightly beaten. Beat in remaining ingredients except banana, chocolate chips and syrup just until smooth. Stir in banana and chocolate chips.
• 3 For each pancake, pour batter by slightly less than 1/2 cupfuls onto hot griddle. Cook about 1 1/2 minutes or until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup.