Chipotle chicken paired with Green Giant® frozen vegetables make these tacos a quick and easy dinner solution!
box (8 oz) Green Giant™ frozen garden vegetable medley
chipotle chile in adobo sauce (from 7-oz can), chopped (with 1 tablespoon sauce)
cup shredded chicken breast
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
cup crumbled queso fresco cheese
tablespoon chopped fresh cilantro
Lime wedges, if desired
Cook vegetable medley as directed on box; pour into 2-quart saucepan. Stir in chipotle chile and adobo sauce. Stir in chicken. Cook over medium heat 1 to 2 minutes, stirring frequently, until hot.
Spoon filling onto tortillas; fold in half over filling. Sprinkle cheese and cilantro over filling. Serve with lime wedges.
If you want more zesty chipotle flavor, add a little more of the adobo sauce to the chicken mixture.
Queso fresco is a fresh cheese made from skim milk with a very mild flavor and white color. If you prefer, you can substitute shredded Monterey Jack cheese for the queso fresco.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.