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Chipotle Chicken and Vegetable Tacos

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  • Prep Time 30 min
  • Total Time 40 min
  • Servings 4

Chipotle chicken paired with Green Giant® frozen vegetables make these tacos a quick and easy dinner solution!

Ingredients

1
box (8 oz) Green Giant™ frozen garden vegetable medley
1
chipotle chile in adobo sauce (from 7-oz can), chopped (with 1 tablespoon sauce)
1
cup shredded chicken breast
8
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1/4
cup crumbled queso fresco cheese
1
tablespoon chopped fresh cilantro
Lime wedges, if desired

Directions

  • 1 Cook vegetable medley as directed on box; pour into 2-quart saucepan. Stir in chipotle chile and adobo sauce. Stir in chicken. Cook over medium heat 1 to 2 minutes, stirring frequently, until hot.
  • 2 Spoon filling onto tortillas; fold in half over filling. Sprinkle cheese and cilantro over filling. Serve with lime wedges.

Expert Tips

If you want more zesty chipotle flavor, add a little more of the adobo sauce to the chicken mixture.

Queso fresco is a fresh cheese made from skim milk with a very mild flavor and white color. If you prefer, you can substitute shredded Monterey Jack cheese for the queso fresco.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1g
1%
),
Cholesterol
35mg
35%;
Sodium
700mg
700%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
10%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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