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Chile Rellenos Grilled Cheese with Chipotle Honey Ketchup

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4
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It's a chile rellenos mash-up--in a yummy, melty grilled cheese sandwich. Debate if you will. Soft bread that squishes down when you take a bite rocks a grilled cheese for some, but crunchy, substantial artisan bread is a must for others. You choose--enjoy!

Ingredients

Chipotle Honey Ketchup

1/3
cup ketchup
2
tablespoons honey
1
to 2 teaspoons finely chopped chipotle chiles in adobo sauce (from 7-oz can)

Sandwiches

1
cup shredded Cheddar cheese (4 oz)
1
cup shredded pepper Jack cheese (4 oz)
8
slices white or whole wheat bread
2
cans (7 oz each) Old El Paso™ whole green chiles, drained
1/3
cup butter, softened

Serve With, if desired

Food Should Taste Good® blue corn tortilla chips

Directions

  • 1 In small bowl, mix Chipotle Honey Ketchup ingredients; set aside.
  • 2 In medium bowl, toss together cheeses. Place 1/2 cup cheese on each of 4 bread slices. Top with 2 pieces green chiles; top with remaining bread. Spread 2 teaspoons butter over each top slice of bread.
  • 3 Place sandwiches, buttered side down, in 12-inch skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted. Serve with Chipotle Honey Ketchup and chips.

Expert Tips

Swap out your favorite cheeses for those we've suggested to create your signature spin on grilled cheese.

If you have trouble with the bread getting too brown before the cheese melts, try covering the skillet after turning the sandwich over to brown the second side.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
580
Calories from Fat
320
% Daily Value
Total Fat
35g
54%
Saturated Fat
22g
108%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
1380mg
58%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
6%
Sugars
16g
Protein
18g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
60%
60%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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