It's a chile rellenos mash-up--in a yummy, melty grilled cheese sandwich. Debate if you will. Soft bread that squishes down when you take a bite rocks a grilled cheese for some, but crunchy, substantial artisan bread is a must for others. You choose--enjoy!
Chipotle Honey Ketchup
to 2 teaspoons finely chopped chipotle chiles in adobo sauce (from 7-oz can)
cup shredded Cheddar cheese (4 oz)
cup shredded pepper Jack cheese (4 oz)
slices white or whole wheat bread
cans (7 oz each) Old El Paso™ whole green chiles, drained
cup butter, softened
Serve With, if desired
Food Should Taste Good® blue corn tortilla chips
In small bowl, mix Chipotle Honey Ketchup ingredients; set aside.
In medium bowl, toss together cheeses. Place 1/2 cup cheese on each of 4 bread slices. Top with 2 pieces green chiles; top with remaining bread. Spread 2 teaspoons butter over each top slice of bread.
Place sandwiches, buttered side down, in 12-inch skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted. Serve with Chipotle Honey Ketchup and chips.
Swap out your favorite cheeses for those we've suggested to create your signature spin on grilled cheese.
If you have trouble with the bread getting too brown before the cheese melts, try covering the skillet after turning the sandwich over to brown the second side.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.