Say olé for this molé-style chili, with Mexican seasonings teaming up with bittersweet chocolate, cooked chicken, and chips for wonderful flavor.
SAVE ON THIS RECIPE!
To make taco or enchilada filling, reduce broth to 1 cup. Spoon chicken mixture into tortillas.
Top with shredded pepper Jack cheese for a richer chili.
© 2015 ®/TM General Mills All Rights Reserved