Chicken California Club Sandwiches

 

1

can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits)

1

box (9 oz) frozen cooked chicken breast strips

5

tablespoons ranch dressing

5

slices precooked bacon

5

tomato slices

5

slices (3/4 oz each) cooked ham

5

lettuce leaves

• 1 Heat oven to 375°F. Separate dough into 5 biscuits; split each into 2 rounds. Press or roll each into 4-inch round; place on ungreased cookie sheets. Bake 7 to 9 minutes or until golden brown.
• 2 Meanwhile, heat chicken strips in microwave as directed on box.
• 3 Spread about 1 1/2 teaspoons salad dressing on each warm biscuit half. Top 5 biscuit halves with chicken strips, bacon, tomato, ham and lettuce. Cover with remaining biscuit halves.