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Recipe

Chewy Raspberry Almond Bars

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Looking for a dessert made with Gold Medal® flour? Then check out these great raspberry almond bars - a chewy treat!

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( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars 33%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 5 )

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PREP TIME 20 Min
TOTAL TIME 2 Hr
SERVINGS 16

1 1/2: cups quick-cooking oats

1 1/2: cups Gold Medal® all-purpose flour

3/4: cup packed light brown sugar

1/2: teaspoon salt

3/4: cup cold butter or margarine

1: egg, beaten

3/4: cup seedless red raspberry jam

1: cup fresh raspberries (6 oz)

1/2: cup sliced almonds

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1 Heat oven to 375°F. Spray 9-inch square pan with baking spray with flour.
2 In large bowl, mix oats, flour, brown sugar and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Reserve 1 cup mixture for topping. To remaining mixture, stir in egg until just moistened.
3 Press dough firmly and evenly into bottom of pan, using fingers or bottom of measuring cup. Spread with jam. Arrange raspberries over jam. Stir almonds into reserved crumb mixture; sprinkle evenly over raspberries.
4 Bake 30 to 35 minutes or until top is golden. Cool completely on cooling rack. Cut into 4 rows by 4 rows.

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Nutrition Information:

1 Serving (1 Bar)

Calories 260

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 35mg;
Sodium 150mg;
Total Carbohydrate 36g

(Dietary Fiber 2g,
Sugars 18g),

Protein 3g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 4 %;
Calcium 4 %;
Iron 6 %;

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 12/18/2011 4:20:22 PM REPORT ABUSE TexasGirl84 said:

Rating:

Rasberries and almonds are two of my favorite things, and these were delicious! My boyfriend ate 5 the first time I made them, he said "Seriously, its the best thing I've ever eaten in my life." He loves dessert and this will added to my top recipes list. I followed the recipe exactly and lined the bottom of the pan w/a piece of square parchment paper I cut out, then with cooking spray and flour just to make sure they didn't stick. I also let them cool at least 4 hours and they didn't crumble at all when I removed them.

This reply was: Helpful Inspiring