Cheese-Garlic Biscuits (lighter recipe)

Get full flavor with reduced fat. It’s the same great restaurant-style biscuits made lighter with ingredients such as reduced-fat Cheddar cheese.

Prep Time: 10 min
Total Time: 20 min
Makes: 10 biscuits

(148 ratings)

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2	cups Bisquick Heart Smart® mix
2/3	cup fat-free (skim) milk
1/2	cup shredded reduced-fat Cheddar cheese (2 ounces)
1/2	teaspoon garlic powder
	Butter-flavored cooking spray, (if desired)

1.	Heat oven to 450ºF.
2.	Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
3.	Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

Substitution

Spray biscuits with Italian- or garlic-seasoned cooking spray for even more garlicky flavor.

Simplify

Drop everything! Want fast, great-tasting biscuits anytime? Whip up a batch of easy drop biscuits, following the recipe on the box.

Success

Keep biscuits moist and tender by not overbaking.

Nutrition Information:

1 Serving: Calories 100 (Calories from Fat 15); Total Fat 2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 260mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 3g); Protein 4g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 20%; Iron 6% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

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