Betty Crocker

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Champagne Punch

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Champagne Punch

Blogger Angie McGowan of Eclectic Recipes shares refreshing Sunday brunch cocktail idea.

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PREP TIME 10 Min
TOTAL TIME 30 Min
SERVINGS 4

1: bottle champagne (0.75 liters), chilled

1/4: cup simple syrup, chilled

2: tablespoons orange juice, chilled

1/4: cup blueberries, chilled

1/4: cup raspberries, chilled

2: orange slices, chilled

2: cups ice cubes

: Orange wedges for garnish

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1 In pitcher, mix all ingredients except orange wedges. Cover and refrigerate 20 minutes.
2 Just before serving, stir and pour into 4 glasses garnished with orange wedges.

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Expert Tips

Different fruits can be used in this punch, like peaches and blackberries or strawberries and lemons.

This punch is also delicious without the added simple syrup. It can be omitted if you want to save on calories.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

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