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Champagne Punch

Blogger Angie McGowan of Eclectic Recipes shares refreshing Sunday brunch cocktail idea.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

1
bottle champagne (0.75 liters), chilled
1/4
cup simple syrup, chilled
2
tablespoons orange juice, chilled
1/4
cup blueberries, chilled
1/4
cup raspberries, chilled
2
orange slices, chilled
2
cups ice cubes
Orange wedges for garnish

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In pitcher, mix all ingredients except orange wedges. Cover and refrigerate 20 minutes.
  • 2 Just before serving, stir and pour into 4 glasses garnished with orange wedges.

EXPERT TIPS

Expert Tips

Different fruits can be used in this punch, like peaches and blackberries or strawberries and lemons.

This punch is also delicious without the added simple syrup. It can be omitted if you want to save on calories.

To make a simple syrup, combine equal parts granulated sugar and water. Bring to a boil. Sugar will dissolve. Refrigerate. Simple syrup is a bar tender's staple.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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