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Chai Cream Pie

Enjoy this Indian flavored chai pie that’s garnished with whipped cream and chocolate – a wonderful dessert.

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  • Prep Time 25 min
  • Total Time 2 hr 55 min
  • Servings 8

1
refrigerated pie crust, softened as directed on box
1
cup water
1
package (1.1 oz) chai tea latte mix
1
bag (10.5 oz) miniature marshmallows (5 1/2 cups)
1
tablespoon butter or margarine
2
tablespoons caramel topping
1 1/2
cups whipping cream
1/4
cup chopped pecans
Chocolate shavings

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely on cooling rack.
  • 2 Meanwhile, in 3-quart saucepan, heat water to boiling over high heat. Stir in chai tea mix; reduce heat to low. Using wire whisk, stir in marshmallows and butter just until marshmallows are melted. Stir in caramel topping. Refrigerate about 30 minutes or until cool and thickened.
  • 3 In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. (Do not overbeat.) Reserve 1 cup whipped cream; refrigerate until serving time. Fold remaining whipped cream into cooled filling. Pour into cooled baked shell. Sprinkle with pecans. Cover; refrigerate 2 hours or until filling is set.
  • 4 Garnish with reserved whipped cream and chocolate shavings. Cover and refrigerate any remaining pie.

EXPERT TIPS

Expert Tips

Don't like nuts? Feel free to leave them out.

Chai tea mix comes in an assortment of flavors. We tested the recipe with black tea, honey, vanilla and spices.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
12g,
12%
Trans Fat
1/2g
1/2%
),
Cholesterol
60mg
60%;
Sodium
210mg
210%;
Total Carbohydrate
51g
51%
(Dietary Fiber
0g
0%
  Sugars
27g
27%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1/2 Starch; 3 Other Carbohydrate; 5 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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