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Chai Cream Pie

Enjoy this Indian flavored chai pie that’s garnished with whipped cream and chocolate – a wonderful dessert.

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  • Prep Time 25 min
  • Total Time 2 hr 55 min
  • Servings 8

Ingredients

1
refrigerated pie crust, softened as directed on box
1
cup water
1
package (1.1 oz) chai tea latte mix
1
bag (10.5 oz) miniature marshmallows (5 1/2 cups)
1
tablespoon butter or margarine
2
tablespoons caramel topping
1 1/2
cups whipping cream
1/4
cup chopped pecans
Chocolate shavings

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LOCATION

Directions

  • 1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely on cooling rack.
  • 2 Meanwhile, in 3-quart saucepan, heat water to boiling over high heat. Stir in chai tea mix; reduce heat to low. Using wire whisk, stir in marshmallows and butter just until marshmallows are melted. Stir in caramel topping. Refrigerate about 30 minutes or until cool and thickened.
  • 3 In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. (Do not overbeat.) Reserve 1 cup whipped cream; refrigerate until serving time. Fold remaining whipped cream into cooled filling. Pour into cooled baked shell. Sprinkle with pecans. Cover; refrigerate 2 hours or until filling is set.
  • 4 Garnish with reserved whipped cream and chocolate shavings. Cover and refrigerate any remaining pie.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
12g,
12%
Trans Fat
1/2g
1/2%
),
Cholesterol
60mg
60%;
Sodium
210mg
210%;
Total Carbohydrate
51g
51%
(Dietary Fiber
0g
0%
  Sugars
27g
27%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1/2 Starch; 3 Other Carbohydrate; 5 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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