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Cauliflower, Poblano and Ham Gratin

Fresh roasted poblano chiles give this rice dish a robust flavor.

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Prep Time 30 min
Total Time 60 min
Servings 6

Ingredients

1: bag (24 oz) Green Giant® Valley Fresh Steamers® Value Size frozen cauliflower & three cheese sauce

1: box (10 oz) frozen prepared rice

6: tablespoons butter

1: medium onion, finely chopped (1/2 cup)

3: tablespoons Gold Medal® all-purpose flour

1: teaspoon ground mustard

1: cup milk

2: cups chopped fully cooked ham

2: large poblano chiles, roasted, stemmed, peeled, seeded, sliced

1/2: cup Progresso® plain panko crispy bread crumbs

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Directions

1 Heat oven to 350°F. Spray 2 1/2-quart shallow casserole with cooking spray. Cook frozen cauliflower as directed on bag. Cook frozen rice as directed on package. Set aside.
2 In 4-quart saucepan, melt 3 tablespoons of the butter. Cook onion in butter about 4 minutes, stirring occasionally, until softened. Stir in flour and mustard with whisk; cook about 1 minute. Slowly stir in milk. Cook and stir until bubbly and slightly thickened. Stir in cooked cauliflower, ham and chile slices. Spoon into casserole.
3 In small microwavable bowl, microwave remaining 3 tablespoons butter uncovered on High about 1 minute or until melted; stir in bread crumbs. Sprinkle over vegetable mixture in casserole.
4 Bake 25 to 30 minutes or until bubbly around edge. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

Use cubed cooked chicken or pork in place of ham for a variation.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 9g, 9% Trans Fat 1/2g 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 1180mg; 1180%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 50%;
Calcium: 10%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 10/13/2012 3:35:08 PM REPORT ABUSE bly633 said:

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I had a little trouble with this recipe because at no point does it say to add the rice! Being a cook-by-the-book kind of person, I actually had the dish in the oven before I realized my rice was still sitting there. However it smells amazing (it's still in the oven) and I'm sure will taste great when served over the rice that's still in the rice cooker.

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