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Caramel Apple Topping

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A special pancake-topping treat for kids of all ages! (And you don't have to tell a soul how simple it is to make!)

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(2 Ratings)

2 Ratings

5 spoons 50%

4 spoons 50%

3 spoons

2 spoons

1 spoons

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PREP TIME
5 Min
TOTAL TIME
10 Min
SERVINGS
8

2: tablespoons butter or margarine

3: medium eating apples, peeled and sliced (3 1/2 cups)

1/4: cup caramel topping

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1 Melt butter in 10-inch skillet over medium heat. Stir in apples.
2 Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm.

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Expert Tips

Johnny Appleseed was on to something! There are over 7,500 apple varieties grown throughout the world. Pick the variety you like best for this fabulous fall treat.

This topping goes way beyond apples. Make it the centerpiece of a fondue party. Keep the caramel sauce warm in a small slow cooker or fondue pot, and surround it with plates of sliced bananas, whole strawberries, cut-up pineapple, sliced pears and marshmallows. Provide forks or toothpicks for dipping.