A special pancake-topping treat for kids of all ages! (And you don't have to tell a soul how simple it is to make!)
tablespoons butter or margarine
medium eating apples, peeled and sliced (3 1/2 cups)
cup caramel topping
Melt butter in 10-inch skillet over medium heat. Stir in apples.
Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm.
Johnny Appleseed was on to something! There are over 7,500 apple varieties grown throughout the world. Pick the variety you like best for this fabulous fall treat.
This topping goes way beyond apples. Make it the centerpiece of a fondue party. Keep the caramel sauce warm in a small slow cooker or fondue pot, and surround it with plates of sliced bananas, whole strawberries, cut-up pineapple, sliced pears and marshmallows. Provide forks or toothpicks for dipping.
NUTRITION INFORMATION PER SERVING
Serving Size: 1/4 Cup
- Calories from Fat
% Daily Value
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- 70 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 1 g
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.