With Pillsbury™ pizza crust, you can turn out these fabulous veggie-filled calzones in just 35 minutes.
Calzone Rustica
- Prep Time 25 min
- Total 35 min
- Servings 4
- Ingredients 7
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 3/4 cup pizza sauce
- 3/4 cup sliced frozen (thawed) Italian-style soy-protein sausage links
- 1/4 cup chopped green bell pepper
- 2 tablespoons finely chopped onion
- 1 1/3 cups shredded mozzarella cheese
- 4 teaspoons finely shredded Parmesan cheese
Instructions
-
Step1Heat oven to 400°F. Unroll dough onto ungreased large dark or nonstick cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles.
-
Step2Spread 1 tablespoon of the pizza sauce on half of each rectangle to within 1/2 inch of edges. Top each with sausage, bell pepper, onion and mozzarella cheese. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent. Sprinkle tops with Parmesan cheese.
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Step3Bake 8 to 10 minutes or until golden brown. Serve calzones with remaining 1/2 cup pizza sauce for dipping.
Nutrition
410
Calories
16g
Total Fat
21g
Protein
46g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 910mg
- 38%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 9g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Recipe Tips
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