ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Calico Chicken and Potatoes Skillet

Thanks to rotisserie chicken and refrigerated cooked potatoes, a 30-minute meal is manageable!

Error occured While adding it to favorites X
CLOSE
 (72) 0 Reviews
+

Share

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

3
slices bacon, chopped
1
small red bell pepper, chopped (1/2 cup)
1
bag (1 lb 4 oz) refrigerated cooked diced potatoes with onions
1
teaspoon seasoned salt
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
cup shredded Cheddar cheese (4 oz)
2
medium green onions, chopped (2 tablespoons)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 12-inch nonstick skillet, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels.
  • 2 Stir bell pepper, potatoes and seasoned salt into drippings. Cover; cook over medium heat 14 to 16 minutes, stirring occasionally, until potatoes are golden brown.
  • 3 Stir in chicken. Cover; cook 2 to 3 minutes or until hot. Top with cheese, bacon and onions. Cover; cook 1 to 2 minutes or until cheese is melted.

EXPERT TIPS

Expert Tips

Add fresh fruit and sweet rolls for the perfect weekend brunch.

If you have bacon that is already cooked, use about 1 tablespoon butter or margarine for cooking the potato mixture.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
1000mg
1000%;
Total Carbohydrate
27g
27%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
45%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close