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Recipe

Cajun Grilled Pork Sliders

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Dinner ready in 30 minutes! Savor these grilled pork sandwiches with flavors of Worcestershire sauce and Cajun seasoning.

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( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

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PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 6

6: Pillsbury® Grands!® Frozen Buttermilk Biscuits

1: lb lean ground pork

1: tablespoon olive oil

2: teaspoons Worcestershire sauce

2: teaspoons Cajun seasoning

1/2: teaspoon salt

1/2: teaspoon pepper

1/2: cup ketchup

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1 Bake biscuits according to package directions. Set aside to cool.
2 Heat gas or charcoal grill.
3 In medium bowl mix pork, oil, Worcestershire sauce, Cajun seasoning, salt and pepper. Shape pork mixture into 6 patties about 2 1/2 inches in diameter.
4 Place patties on grill over medium-high heat. Cover grill; cook 6 to 8 minutes, turning once or until patties are no longer pink in center.
5 To serve, cut biscuits in half horizontally, place patties on bottom halves of biscuits. Top with ketchup and top halves of buns.

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Nutrition Information:

1 Serving (1 Slider)

Calories 240

(Calories from Fat 120),

Total Fat 14g

(Saturated Fat 4g,
Trans Fat 1 1/2g),

Cholesterol 35mg;
Sodium 920mg;
Total Carbohydrate 17g

(Dietary Fiber 0g,
Sugars 7g),

Protein 12g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 2 %;
Calcium 2 %;
Iron 8 %;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 3/5/2012 9:54:36 PM REPORT ABUSE AzBreesyGirl said:

Rating:

Awesome! Juicy and delicious with great flavor and just a little kick from the cajun seasoning. The family loved them and we'll definitely have these again.

This reply was: Helpful Inspiring

Posted 1/28/2012 6:52:42 PM REPORT ABUSE RogerA said:

Rating:

Our grill is put away for the winter, so we tried broiling these in the oven. Not recommended, however we think there should be some filling in the mixture to hold the burgers together on the grill. The flavor and texture was excellent, so we look forward to a little tweaking and better results on the gas grill.

This reply was: Helpful Inspiring

Posted 7/15/2011 4:18:36 PM REPORT ABUSE Lulycui said:

Rating:

These are terrific. I made these twice and they were great. The first time I found the frozen biscuits to be too dry. So the second time I used the refrigerated Grands biscuits and it was just like having them on burger buns. Yum, yummmmmmmmmm. So instead of making six sliders out of the recipe, I made 8 to go with the 8 refrigerated biscuits, and there were no leftovers for the next day. Enjoy!

This reply was: Helpful Inspiring