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Cabbage Roll Casserole

Enjoy this delicious cabbage roll casserole with ground beef in it – a perfect slow-cooked dinner!

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( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars 17%

3 Stars

2 Stars

1 Stars 33%

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 4 hr 15 min
Servings 6

Ingredients

1: pound ground beef

1: medium onion, chopped (1/2 cup)

5: cups coleslaw mix

1/2: cup uncooked instant rice

1/4: cup water

2: teaspoons paprika

1/2: teaspoon salt

1/4: teaspoon pepper

1: can (15 ounces) chunky Italian-style tomato sauce

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Directions

1 Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
2 Mix beef mixture and remaining ingredients in 3 1/2- to 6-quart slow cooker. (Cooker will be very full, but cabbage will cook down.)
3 Cover and cook on low heat setting 4 to 6 hours or until cabbage is tender.

EXPERT TIPS

Expert Tips

It is important to cook the ground beef before adding it to the cooker. Because the beef is ground, there is a greater risk that bacteria may start to grow before the temperature inside the cooker gets high enough.

No coleslaw mix on hand? Substitute 4 1/2 cups shredded cabbage and one shredded carrot. If you own a food processor with a shredding attachment, this is a great time to use it.

Place squares of process American cheese over the top of the finished casserole, or sprinkle with shredded Cheddar cheese. Cover and let it stand a few minutes so the cheese melts. Kids will love it!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 125),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% ),
Cholesterol: 45mg; 45%;
Sodium: 600mg; 600%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 3g 3% ),
Protein: 17g; 17%

% Daily Value*:

Iron: 14%;

Exchanges:

1 Starch; 2 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 3/10/2011 5:50:39 PM REPORT ABUSE aleeoops said:

Rating:

This was Great!! All the flavor of cabbage rolls with the fuss. I added a larger can of chunky tomato sauce.

This reply was: Helpful Inspiring

Posted 8/20/2010 11:43:31 AM REPORT ABUSE BJH-Cook said:

Rating:

I made this on 8/19/10. I mad the following changes:(2)14oz bags of cole slaw mix; 1 can stewed tomatoes, 1 sm can tomato sauce.I cooked it on the stove for 2 hours and then added 1/2C regular rice and 1 C water for the last 25 minutes. It was delicious. I will make this again but add another can of tomatoes to it.

This reply was: Helpful Inspiring