Skip to Content
Menu

Broccoli Power Punch Smoothies

  • Save Recipe
  • Prep 8 min
  • Total 8 min
  • Servings 2
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Mango and pineapple add a tropical flavor to these refreshing smoothies. Great for breakfast or an any-time snack!
Updated Jan 15, 2013
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 bag (12 oz) frozen broccoli cuts
  • 1 cup frozen unsweetened mango chunks
  • 1/2 cup Cascadian Farm® frozen organic strawberries
  • 1 medium banana, cut up
  • 1/2 cup pineapple juice

Steps

  • 1
    Cook broccoli as directed on bag. Rinse with cold water until cooled. Drain.
  • 2
    In blender, place 1/3 cup of the cooked broccoli and remaining ingredients. (Cover and refrigerate remaining broccoli for another use.) Cover; blend on high speed about 30 seconds or until smooth.
  • 3
    Pour into 2 glasses. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    For food safety reasons, frozen vegetables must be cooked.
  • tip 2
    Keep frozen mango on hand for smoothies. Besides adding flavor and thickness to your smoothies, it saves you time, since the mango is already peeled and cut into cubes.

Nutrition

180 Calories, 1/2g Total Fat, 2g Protein, 41g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
560mg
16%
Total Carbohydrate
41g
14%
Dietary Fiber
5g
20%
Sugars
28g
Protein
2g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
130%
130%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">