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Double-Cheese Pepperoni Pizza

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Betty Crocker Kitchens
Updated Oct 2, 2008
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Discover a delicious cheese surprise baked inside the Bisquick® mix pizza crust.

Double-Cheese Pepperoni Pizza

  • Prep Time 20 min
  • Total 40 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 3 cups Original Bisquick™ mix
  • 2/3 cup very hot water
  • 2 tablespoons vegetable oil
  • 4 smoked string cheese pieces (from 4- or 8-oz package), cut lengthwise in half
  • 1/4 cup Italian-style tomato paste
  • 1 small onion, cut lengthwise in half, then cut crosswise into thin slices
  • 1/2 medium bell pepper, thinly sliced
  • 1 can (4 oz) mushroom pieces and stems, drained
  • 1/2 package (3.5-oz size) sliced pepperoni
  • 1 can (2 1/4 oz) sliced ripe olives, drained, if desired
  • 2 cups shredded mozzarella cheese (8 oz)

Instructions

  • Step 
    1
    In large bowl, stir Bisquick mix, water and oil until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
  • Step 
    2
    Move oven rack to lowest position. Heat oven to 450°F. Grease 12-inch pizza pan with shortening or cooking spray. Press dough on bottom and 1 inch over side of pizza pan. Place string cheese along edge of dough. Fold 1 inch edge of dough over and around cheese; press to seal. Bake 7 minutes.
  • Step 
    3
    Spread tomato paste over crust. Top with onion, bell pepper, mushrooms, pepperoni and olives. Sprinkle with mozzarella cheese. Bake 8 to 10 minutes or until crust is golden brown and cheese is melted.

Nutrition

390 Calories
20g Total Fat
16g Protein
35g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
43%
Trans Fat
2g
Cholesterol
30mg
10%
Sodium
1010mg
42%
Potassium
230mg
7%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
9%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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