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Recipe

Brie and Cherry Pastry Cups

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Top bite-size puff pastry with creamy Brie, sweet cherry preserves and crunchy pecans for an easy, elegant appetizer.

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( 247 Ratings)

247 Ratings

5 Stars 20%

4 Stars 26%

3 Stars 33%

2 Stars 17%

1 Stars

Member Reviews ( 10 )

43940350-b32d-4d06-bbee-5f77938a2ddd

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PREP TIME 30 Min
TOTAL TIME 55 Min
SERVINGS 36

1: sheet frozen puff pastry (from 17.3-ounce package), thawed

1/3: to 1/2 cup red cherry preserves

4: ounces Brie cheese, cut into 1/2x1/2-inch pieces (36 pieces)

1/4: cup chopped pecans

2: tablespoons chopped fresh chives

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1 Heat oven to 375°. Spray 36 miniature muffin cups, 1 3/4x1 inch, with cooking spray. Cut pastry into 36 (1 1/2-inch) squares. Slightly press each square into muffin cup; press center with finger.
2 Bake 10 minutes. Press center with handle of wooden spoon. Bake 6 to 8 minutes longer or until golden brown. Immediately press again in center. Fill each with about 1/2 teaspoon preserves. Top with cheese piece, pecans and chives.
3 Bake 3 to 5 minutes or until cheese is melted. Serve warm.

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Nutrition Information:

1 Serving (1 Appetizer)

Calories 60

(Calories from Fat 35),

Total Fat 4g

(Saturated Fat 1g,
Trans Fat ncg),

Cholesterol 10mg;
Sodium 35mg;
Total Carbohydrate 5g

(Dietary Fiber 0g,
Sugars ncg),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 2 %;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 12/27/2011 7:29:32 PM REPORT ABUSE Jayzuswiththenamesalready said:

Rating:

These taste great, but as another poster said, are far too labor-intensive. The middle baking time is *totally* unnecessary - it actually made my first batch too dark. With the second batch, I just spooned the jelly in as I made the depression with the spoon, and added the cheese etc and baked for a final 5 minutes, and they were perfect. No need to make something harder than necessary! You have to spray the *heck* out of the cups, though. Although some popped right out, more of them stuck like mad, and left entire layers of pastry glued to the pan. I'm glad I wasn't making these for company. I think that next time, I'll modify the recipe, and attempt to make them in cupcake-sized pans - the teeny-tiny cups are difficult to work with, and having more bites to a cup might be nice.

This reply was: Helpful Inspiring

Posted 12/11/2011 12:33:42 PM REPORT ABUSE Missiebakes said:

Rating:

I served these at a Xmas party last night and they were a huge hit! I made them exactly like the recipe called for, only omitted the pecans because there was no more room on the top of these tiny pastry puffs. I thought they were just as good without the nuts. I would try them again with raspberry preserves or as suggested, red jalapeno jelly. They were a nice bite -sized appetizer, perfect for a party, and the red preserves were an excellent combination with the brie and chives. Also very festive in appearance.

This reply was: Helpful Inspiring

Posted 3/13/2010 3:41:23 PM REPORT ABUSE MsJaxFla said:

Rating:

This is also great with Apricot Preserves. And for those of you that want to take less time... just put the preserves or pie filling over the Brie and bake, then serve with table water or any cracker you like.

This reply was: Helpful Inspiring