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Blueberry-Lemon Coffee Cake

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Have a burst of blueberry and lemon flavor at breakfast, brunch or anytime you like with this moist coffee cake.

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(112 Ratings)

112 Ratings

5 spoons 32%

4 spoons 21%

3 spoons 14%

2 spoons

1 spoons 26%

Member Reviews (4)

207a585d-641f-4a28-99cf-95a338a6f23b

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PREP TIME
15 Min
TOTAL TIME
40 Min
SERVINGS
8

1: egg

2: cups Original Bisquick® mix

1/3: cup granulated sugar

2/3: cup milk

1: tablespoon grated lemon peel

1: cup fresh or frozen (thawed) blueberries, rinsed, well drained

1/4: cup Original Bisquick® mix

2/3: cup powdered sugar

3: to 4 teaspoons lemon juice

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1 Heat oven to 400°F. Grease 9-inch round cake pan. In medium bowl, beat egg slightly. Stir in 2 cups Bisquick mix, the granulated sugar, milk and lemon peel until blended.
2 In small bowl, toss blueberries and 1/4 cup Bisquick mix. Gently stir into batter. Spread in pan.
3 Bake 20 to 25 minutes or until golden brown. Cool 10 minutes.
4 In small bowl, mix powdered sugar and lemon juice until smooth. Drizzle over coffee cake. Serve warm.

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Expert Tips

Stirring blueberries with Bisquick mix before stirring them into the batter will help prevent the batter from turning blue.

Sugared blueberries make the perfect garnish! To sugar blueberries, lightly brush fresh or frozen blueberries with corn syrup, then roll in sugar.

Wrap Tightly and keep at room temperature up to 4 days or refrigerte up to a week.

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Nutrition Information:

1 Serving (1 Serving)

Calories 235

(Calories from Fat 55 ),

Total Fat 6 g

(Saturated Fat 2 g,

Cholesterol 30 mg;
Sodium 500 mg;
Total Carbohydrate 43 g

(Dietary Fiber 1 g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 2.00%;
Calcium 8.00%;
Iron 6.00%;

Exchanges:

1 Starch;
2 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 2/8/2012 12:55:59 PM REPORT ABUSE Stephy415 said:

Rating:

After reading the "too dry" review I added a few extra blueberries and a 1/4 cup chopped apples and it turned out great, very moist. I did find that the blueberries dropped a bit but not all the way to the bottom. My problem with it is that the Bisquick part didn't have a lot of flavor except for the top where I sprinkles a little cinnamon before baking. The hubby and kids did like it though.

This reply was: Helpful Inspiring

Posted 10/12/2011 12:57:15 PM REPORT ABUSE willage said:

Rating:

I was so disappointed in this coffee cake - the cake had a very bland taste and the juice from the fresh blueberries seeped into the bottom of the pan making it very messy.

This reply was: Helpful Inspiring

Posted 5/9/2011 2:16:32 PM REPORT ABUSE bp102164 said:

Rating:

I made this only one time and people have been hounding me to make it again because it was so good! It was not dry at all for me. I thought this was an easy and delicious dish. Highly recommended.

This reply was: Helpful Inspiring