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Recipe

Blueberry-Lemon Coffee Cake

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Have a burst of blueberry and lemon flavor at breakfast, brunch or anytime you like with this moist coffee cake.

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( 117 Ratings)

117 Ratings

5 Stars 32%

4 Stars 21%

3 Stars 15%

2 Stars

1 Stars 25%

Member Reviews ( 5 )

207a585d-641f-4a28-99cf-95a338a6f23b

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PREP TIME 15 Min
TOTAL TIME 40 Min
SERVINGS 8

1: egg

2: cups Original Bisquick® mix

1/3: cup granulated sugar

2/3: cup milk

1: tablespoon grated lemon peel

1: cup fresh or frozen (thawed) blueberries, rinsed, well drained

1/4: cup Original Bisquick® mix

2/3: cup powdered sugar

3: to 4 teaspoons lemon juice

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1 Heat oven to 400°F. Grease 9-inch round cake pan. In medium bowl, beat egg slightly. Stir in 2 cups Bisquick mix, the granulated sugar, milk and lemon peel until blended.
2 In small bowl, toss blueberries and 1/4 cup Bisquick mix. Gently stir into batter. Spread in pan.
3 Bake 20 to 25 minutes or until golden brown. Cool 10 minutes.
4 In small bowl, mix powdered sugar and lemon juice until smooth. Drizzle over coffee cake. Serve warm.

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Nutrition Information:

1 Serving (1 Serving)

Calories 235

(Calories from Fat 55 ),

Total Fat 6 g

(Saturated Fat 2 g,

Cholesterol 30 mg;
Sodium 500 mg;
Total Carbohydrate 43 g

(Dietary Fiber 1 g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 2 %;
Calcium 8 %;
Iron 6 %;

Exchanges:

1 Starch;
2 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 5/9/2012 1:45:43 PM REPORT ABUSE cookinearly said:

Rating:

I was very disappointed in the dryness of the Blueberry - Lemon coffee cake. I followed the recipe to the letter but next time I MAY add Sour Cream to the batter, giving moisture and a better texture to it. In the past I have been very successful in serving other coffee cakes made with Bisquick.

This reply was: Helpful Inspiring

Posted 2/8/2012 12:55:59 PM REPORT ABUSE Stephy415 said:

Rating:

After reading the "too dry" review I added a few extra blueberries and a 1/4 cup chopped apples and it turned out great, very moist. I did find that the blueberries dropped a bit but not all the way to the bottom. My problem with it is that the Bisquick part didn't have a lot of flavor except for the top where I sprinkles a little cinnamon before baking. The hubby and kids did like it though.

This reply was: Helpful Inspiring

Posted 10/12/2011 12:57:15 PM REPORT ABUSE willage said:

Rating:

I was so disappointed in this coffee cake - the cake had a very bland taste and the juice from the fresh blueberries seeped into the bottom of the pan making it very messy.

This reply was: Helpful Inspiring