ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Blue Hawaiian Happy Hour Pie

 3 Ratings
0 Comments
  • Prep Time 20 min
  • Total Time 4 hr 40 min
  • Servings 8

Pineapple rum and blue curacao liqueur put the color and the happy hour in our chilled, no-bake pie made with chocolate wafer cookie crust.

Angie McGowan Recipe by Angie McGowan
April 9, 2012

Ingredients

24
thin chocolate wafer cookies
1/4
cup butter, melted
1
can (14 to 15 oz) cream of coconut
1
can (14 oz) sweetened condensed milk (not evaporated)
1
cup pineapple juice
1/4
cup blue Curacao liqueur
1/4
cup pineapple rum
1/3
cup cornstarch
2
egg yolks
Sweetened whipped cream

Directions

  • 1 Spray 9-inch glass pie plate with cooking spray. In food processor, place cookies. Cover; process, using quick on-and-off motions, until fine crumbs form. Add melted butter. Cover; process until well blended. Press crumb mixture in bottom and up side of pie plate; set aside.
  • 2 In large saucepan, mix remaining ingredients except whipped cream with whisk. Cook over medium heat, stirring constantly with whisk, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat. Pour filling into crust. Cool 20 minutes.
  • 3 Press plastic wrap on filling to prevent tough layer from forming on top. Refrigerate until firm, about 4 hours.
  • 4 To serve, cut chilled pie into slices. Top with whipped cream. Store remaining pie covered in refrigerator.

Expert Tips

A can of coconut milk can be used in place of the cream of coconut to save some calories.

For a more intense blue color, add a few drops of blue food color to the filling.

A piece of this pie is like having dessert and an after-dinner drink at the same time! Or cut it into smaller slices for a sweet happy hour appetizer.

Nutrition Information

No nutrition information available for this recipe.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close