Blue Hawaiian Happy Hour Pie

Blogger Angie McGowan of Eclectic Recipes shares an easy no-bake pie that’s perfect for a grown-up gathering.

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Prep Time 20 min
Total Time 4 hr 40 min
Servings 8

Ingredients

24: thin chocolate wafer cookies

1/4: cup butter, melted

1: can (14 to 15 oz) cream of coconut

1: can (14 oz) sweetened condensed milk (not evaporated)

1: cup pineapple juice

1/4: cup blue Curacao liqueur

1/4: cup pineapple rum

1/3: cup cornstarch

2: egg yolks

: Sweetened whipped cream

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Directions

1 Spray 9-inch glass pie plate with cooking spray. In food processor, place cookies. Cover; process, using quick on-and-off motions, until fine crumbs form. Add melted butter. Cover; process until well blended. Press crumb mixture in bottom and up side of pie plate; set aside.
2 In large saucepan, mix remaining ingredients except whipped cream with whisk. Cook over medium heat, stirring constantly with whisk, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat. Pour filling into crust. Cool 20 minutes.
3 Press plastic wrap on filling to prevent tough layer from forming on top. Refrigerate until firm, about 4 hours.
4 To serve, cut chilled pie into slices. Top with whipped cream. Store remaining pie covered in refrigerator.

EXPERT TIPS

Expert Tips

A can of coconut milk can be used in place of the cream of coconut to save some calories.

For a more intense blue color, add a few drops of blue food color to the filling.

A piece of this pie is like having dessert and an after-dinner drink at the same time! Or cut it into smaller slices for a sweet happy hour appetizer.

Got questions? Our experts have the answers. Ask Betty now.