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Blue Hawaiian Happy Hour Pie

Blogger Angie McGowan of Eclectic Recipes shares an easy no-bake pie that’s perfect for a grown-up gathering.

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  • Prep Time 20 min
  • Total Time 4 hr 40 min
  • Servings 8

24
thin chocolate wafer cookies
1/4
cup butter, melted
1
can (14 to 15 oz) cream of coconut
1
can (14 oz) sweetened condensed milk (not evaporated)
1
cup pineapple juice
1/4
cup blue Curacao liqueur
1/4
cup pineapple rum
1/3
cup cornstarch
2
egg yolks
Sweetened whipped cream

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 9-inch glass pie plate with cooking spray. In food processor, place cookies. Cover; process, using quick on-and-off motions, until fine crumbs form. Add melted butter. Cover; process until well blended. Press crumb mixture in bottom and up side of pie plate; set aside.
  • 2 In large saucepan, mix remaining ingredients except whipped cream with whisk. Cook over medium heat, stirring constantly with whisk, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat. Pour filling into crust. Cool 20 minutes.
  • 3 Press plastic wrap on filling to prevent tough layer from forming on top. Refrigerate until firm, about 4 hours.
  • 4 To serve, cut chilled pie into slices. Top with whipped cream. Store remaining pie covered in refrigerator.

EXPERT TIPS

Expert Tips

A can of coconut milk can be used in place of the cream of coconut to save some calories.

For a more intense blue color, add a few drops of blue food color to the filling.

A piece of this pie is like having dessert and an after-dinner drink at the same time! Or cut it into smaller slices for a sweet happy hour appetizer.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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