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Bisquick® Battered Fruit Rings

Blogger Angie McGowan of Eclectic Recipes shares a fun fruit pancake recipe your kids will love! Learn to make this recipe with our how-to article.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

12
apple, pear and/or pineapple rings (fresh or canned)*
1
cup Original Bisquick™ mix
1
egg
1/2
cup milk

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LOCATION

Directions

  • 1 Heat 10- to 12-inch skillet over medium heat.
  • 2 In large bowl, beat Bisquick mix, egg and milk with whisk until well blended.
  • 3 Dip fruit rings one at a time into batter; place in hot skillet.
  • 4 Cook until deep golden brown on each side (like pancakes). Serve fruit rings with warm maple-flavored syrup.

EXPERT TIPS

Expert Tips

Mango peach or apricot rings can also be used.

For more flavor, add ground cinnamon to the batter when using apple and/or pear rings.

*To cut fruit rings, core fruit and cut into 1/2-inch-thick slices.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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