Leave your guests begging for more with this pretty, refreshing finale.
SAVE ON THIS RECIPE!
In 1923, horticulturist Rudolph Boysen crossed a raspberry, blackberry and loganberry to create the boysenberry. This purplish red fruit is shaped like a large raspberry and has a rich, sweet-tart flavor.
Feeling peachy? Try Peach Pirouette Torte: Substitute a 16-ounce bag of frozen sliced peaches, partially thawed, for the boysenberries and orange-flavored gelatin for the raspberry-flavored gelatin. Reserve 3 peach slices for garnish.
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