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Berry Best Muffins

Warm up to the taste of homemade berry muffins. A crunchy streusel topping is a sweet bonus.

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( 14 Ratings)

14 Ratings

5 Stars 50%

4 Stars 21%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 45 min
Servings 12

Ingredients

Streusel Topping

1/4: cup Gold Medal® all-purpose flour

2: tablespoons packed brown sugar

2: tablespoons butter or margarine, softened

1/4: teaspoon ground cinnamon

Muffins

1/2: cup butter or margarine, melted

3/4: cup milk

1/2: teaspoon vanilla

1: egg

2: cups Gold Medal® all-purpose flour

1/2: cup granulated sugar

2: teaspoons baking powder

1/2: teaspoon salt

1/4: teaspoon ground cinnamon

1/2: cup fresh or frozen blueberries

1/2: cup fresh or frozen raspberries

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Directions

1 Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch), 24 mini cups (1 3/4x1 inch) or 4 jumbo cups (3 1/2x1 3/4 inch), or line with paper baking cups.
2 In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.
3 In large bowl, beat 1/2 cup butter, the milk, vanilla and egg with spoon. Stir in 2 cups flour, the granulated sugar, baking powder, salt and 1/4 teaspoon cinnamon just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping.
4 Bake regular-size muffins 25 to 30 minutes, mini 10 to 17 minutes or jumbo 30 to 35 minutes or until golden brown. Cool 5 minutes; remove from pan to wire rack. Serve warm.

EXPERT TIPS

Expert Tips

You can also use 1 cup blueberries or raspberries instead of 1/2 cup each.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 230
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 1/2g 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 260mg; 260%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 1g 1% Sugars 12g 12% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 1/18/2012 2:39:58 PM REPORT ABUSE sarahmcwms said:

Rating:

These are amazing! Instead of two kinds of berries I used frozen mixed berries (strawberries, blueberries, raspberries and black berries) and my husband and I devoured them. Make them for guests or you'll eat them all yourself!

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