Crispy taco shells filled with Mexican beer battered fish. Topped with shredded red cabbage, chimichurri aioli and fresh jalapenos.
SAVE ON THIS RECIPE!
For a fun variation, try substituting Old El Paso® flour tortillas for the Stand 'N Stuff® taco shells.
Your family will love this Chimichurri Aioli. If you have any left, cover and refrigerate to use later with fish, meat and veggies.
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