Beef Taco Foldovers

 

1/2

lb lean (at least 80%) ground beef

1/4

cup chopped onion

1/2

cup black beans, drained (from 15-oz can)

1

can (8 oz) tomato sauce

1

tablespoon Old El Paso® taco seasoning mix (from 1 oz package)

1

can (10.2 oz) Pillsbury® Grands!® flaky layers refrigerated original biscuits

1

cup shredded Cheddar cheese (4 oz)

5

tablespoons Old El Paso® salsa

5

tablespoons sour cream

Sliced green onions, if desired

Lettuce, if desired

• 1 Heat oven to 375°F. In 10-inch skillet, cook beef and onion over medium-high heat until beef is brown; drain. Stir in beans, tomato sauce and seasoning mix. Simmer 3 to 5 minutes, stirring occasionally, until liquid is absorbed.
• 2 Separate dough into 5 biscuits. Press or roll each to form 5-inch round. Spoon 1/2 cup meat mixture onto center of each flattened biscuit. Sprinkle cheese evenly onto biscuits. Fold half of biscuit over filling; press edges with fork to seal. Place on ungreased cookie sheet.
• 3 Bake 12 to 15 minutes or until golden brown. Top with salsa, sour cream and green onions. Garnish with lettuce.