Basil Chicken Salad

You're 10 minutes away from fresh, homemade chicken salad.

Prep Time: 10 min
Total Time: 10 min
Makes: 4 servings

(7 ratings)

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2	cups chopped cooked chicken
1/4	cup finely chopped celery
1/4	cup finely chopped red bell pepper
2	tablespoons chopped fresh basil leaves
3	tablespoons mayonnaise or salad dressing
1/4	teaspoon onion powder
1/8	teaspoon salt
	Dash pepper

Serve with...

Sesame Wedges
Total Time: 25 min

1.	In small bowl, mix all ingredients.
2.	Cover; refrigerate until ready to serve.

How-To

Use kitchen scissors to cut basil into very small pieces.

Serve With

Stuff chicken salad into pita breads for a portable meal.

Special Touch

Sprinkle cashews or your favorite nuts over the salad.

Nutrition Information:

1 Serving: Calories 200 (Calories from Fat 120); Total Fat 13g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 65mg; Sodium 200mg; Total Carbohydrate 1g (Dietary Fiber 0g, Sugars 0g); Protein 20g Percent Daily Value*: Vitamin A 10%; Vitamin C 30%; Calcium 0%; Iron 6% Exchanges: 0 Other Carbohydrate; 0 Vegetable; 3 Lean Meat; 1 Fat Carbohydrate Choices: 0
*Percent Daily Values are based on a 2,000 calorie diet.

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