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Barbecued Chicken Nachos

Barbecued Chicken Nachos

Tortilla chips strut extra fixin’s for barbecue time!

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( 17 Ratings)

17 Ratings

5 Stars 59%

4 Stars 12%

3 Stars 6%

2 Stars 18%

1 Stars 6%

Member Reviews ( 3 )
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  • PREP TIME 10 Min
  • TOTAL TIME 20 Min
  • SERVINGS 8

 

16
cups corn tortilla chips
3
cups cut-up cooked chicken
1 1/3
cups barbecue sauce
2
cans (15 ounces each) chili beans in sauce, undrained
2
cans (2 1/4 ounces each) sliced ripe olives, drained
2
large tomatoes, chopped (2 cups)
6
cups shredded Colby-Monterey Jack cheese (24 ounces)
  • 1 Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray.
  • 2 Spread tortilla chips on centers of foil pieces. Mix chicken and barbecue sauce. Spoon chili beans, chicken mixture, olives, tomatoes and cheese on chips.
  • 3 Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 235 ),
  • Total Fat 23 g
    • (Saturated Fat 10 g,
  • Cholesterol 65 mg;
  • Sodium 1110 mg;
  • Total Carbohydrate 33 g
    • (Dietary Fiber 4 g,
  • Protein 23 g;
Percent Daily Value*:
  • Vitamin A 18 %;
  • Vitamin C 8 %;
  • Calcium 28 %;
  • Iron 14 %;
Exchanges:
  • 1 1/2 Starch;
  • 3 Lean Meat;
  • 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All
Posted 11/21/2010 4:50:02 PM REPORT ABUSE judysue3 said:
Rating:
We love this recipe and make it regularly! Over time we've changed things up by adding corn and onions and switching ground beef for the chicken. We've also started using 1/2 the chips the recipe calls for cause we find they get very soggy at the bottom. Left overs are not the best....
This reply was: Helpful  Inspiring
Posted 1/24/2007 9:54:58 AM REPORT ABUSE Melski007 said:
Rating:
This was a hit but I left off the tomatoes and added lettace. I also used the low fat and no fat cheese. My husband thought it was a great mix up for something different for lunch. I also baked this in the oven instead of on the grill.
This reply was: Helpful  Inspiring
Posted 7/31/2006 3:02:32 PM REPORT ABUSE SJ said:
Rating:
Instead of using chicken I used ground beef. I thought using BBQ sauce made a delicious new taste!
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All
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