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Betty Crocker
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Barbecued Chicken Nachos

Barbecued Chicken Nachos

Tortilla chips strut extra fixin’s for barbecue time!

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(17 Ratings)

17 Ratings

5 spoons 59%

4 spoons 12%

3 spoons 6%

2 spoons 18%

1 spoons 6%

Member Reviews (3)
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  • PREP TIME

    10 Min

  • TOTAL TIME

    20 Min

  • SERVINGS

    8

 

16
cups corn tortilla chips
3
cups cut-up cooked chicken
1 1/3
cups barbecue sauce
2
cans (15 ounces each) chili beans in sauce, undrained
2
cans (2 1/4 ounces each) sliced ripe olives, drained
2
large tomatoes, chopped (2 cups)
6
cups shredded Colby-Monterey Jack cheese (24 ounces)
  • 1 Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray.
  • 2 Spread tortilla chips on centers of foil pieces. Mix chicken and barbecue sauce. Spoon chili beans, chicken mixture, olives, tomatoes and cheese on chips.
  • 3 Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.

Expert Tips

When you’re in a hurry, use a package of frozen diced cooked chicken, which you can thaw quickly in the microwave.

Where’s the beef? You can use leftover shredded roast beef or cooked ground beef for the chicken.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 235 ),
  • Total Fat 23 g
    • (Saturated Fat 10 g,
  • Cholesterol 65 mg;
  • Sodium 1110 mg;
  • Total Carbohydrate 33 g
    • (Dietary Fiber 4 g,
  • Protein 23 g;
Percent Daily Value*:
  • Vitamin A 18.00%;
  • Vitamin C 8.00%;
  • Calcium 28.00%;
  • Iron 14.00%;
Exchanges:
  • 1 1/2 Starch;
  • 3 Lean Meat;
  • 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 3 Reviews View All
Posted 11/21/2010 4:50:02 PM REPORT ABUSE judysue3 said:
Rating:
We love this recipe and make it regularly! Over time we've changed things up by adding corn and onions and switching ground beef for the chicken. We've also started using 1/2 the chips the recipe calls for cause we find they get very soggy at the bottom. Left overs are not the best....
This reply was: Helpful  Inspiring
Posted 1/24/2007 9:54:58 AM REPORT ABUSE Melski007 said:
Rating:
This was a hit but I left off the tomatoes and added lettace. I also used the low fat and no fat cheese. My husband thought it was a great mix up for something different for lunch. I also baked this in the oven instead of on the grill.
This reply was: Helpful  Inspiring
Posted 7/31/2006 3:02:32 PM REPORT ABUSE SJ said:
Rating:
Instead of using chicken I used ground beef. I thought using BBQ sauce made a delicious new taste!
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All
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