Banana Split Shortcakes

 

2

cups Original Bisquick® mix

1/3

cup sugar

3

tablespoons baking cocoa

3

tablespoons butter or margarine, melted

1/2

cup milk

1

pint (2 cups) vanilla ice cream

1

package (10 ounces) frozen strawberries in syrup, thawed

2

medium bananas, sliced

1/4

cup chocolate fudge topping, heated

Whipped topping, if desired

Maraschino cherries, if desired

• 1 Heat oven to 425°F. Mix Bisquick mix, sugar and cocoa in medium bowl. Stir in butter and milk until soft dough forms.
• 2 Drop dough by 6 spoonfuls onto ungreased cookie sheet.
• 3 Bake 10 to 12 minutes or until knife inserted in center of shortcake comes out clean. Cool 5 minutes. Split warm shortcakes. Fill with ice cream, strawberries, bananas and fudge topping. Top with whipped topping, cherries and, if desired, additional fudge topping.