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Recipe

Banana-Coconut Bake

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An amazingly simple combination resulting in a mouthwatering masterpiece!

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( 9 Ratings)

9 Ratings

5 Stars 44%

4 Stars 22%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 1 )

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PREP TIME 20 Min
TOTAL TIME 30 Min
SERVINGS 6

6: medium bananas

2: tablespoons butter or margarine

1/3: cup orange juice

1: tablespoon lemon juice

1/4: cup packed brown sugar

2/3: cup shredded coconut

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1 Heat oven to 375ºF. Grease pie plate, 10x1 1/2 inches. Cut bananas crosswise in half; cut each half lengthwise in half. Place in pie plate.
2 Dot bananas with butter. Drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake uncovered 8 to 10 minutes or until coconut is golden.

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Nutrition Information:

1 Serving (1 Serving)

Calories 240

(Calories from Fat 70 ),

Total Fat 8 g

(Saturated Fat 4 g,

Cholesterol 0mg;
Sodium 85 mg;
Total Carbohydrate 43 g

(Dietary Fiber 3 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 12 %;
Calcium 2 %;
Iron 4 %;

Exchanges:

1 Starch;
2 Fruit;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 6/1/2009 11:57:39 AM REPORT ABUSE sadeara said:

Rating:

Super quick and easy! Fancy enough for a big deal but easy enough to make all the time. I used pineapple orange juice for a little more tropical flavor with great results. When still warm, served over vanilla ice cream or an alternative like Coconut Bliss is heavenly. Great the next day also, chilled and mixed up like a salad with pineapple bits.

This reply was: Helpful Inspiring