Advanced

Banana-Coconut Bake

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

An amazingly simple combination resulting in a mouthwatering masterpiece!

false

(8 Ratings)

8 Ratings

5 spoons 50%

4 spoons 12%

3 spoons 38%

2 spoons

1 spoons

Member Reviews (1)

a35bbe84-f38e-47a9-81ad-82ab2919ae43

Pin It

PREP TIME
20 Min
TOTAL TIME
30 Min
SERVINGS
6

6: medium bananas

2: tablespoons butter or margarine

1/3: cup orange juice

1: tablespoon lemon juice

1/4: cup packed brown sugar

2/3: cup shredded coconut

Save $$$ on your favorite brands

1 Heat oven to 375ºF. Grease pie plate, 10x1 1/2 inches. Cut bananas crosswise in half; cut each half lengthwise in half. Place in pie plate.
2 Dot bananas with butter. Drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake uncovered 8 to 10 minutes or until coconut is golden.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Celebrating something special? Serve this divine dessert warm over scoops of vanilla ice cream and drizzle with a touch of rum.

A spread instead? You can replace the butter with a stick spread containing at least 65% vegetable oil.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 240

(Calories from Fat 70 ),

Total Fat 8 g

(Saturated Fat 4 g,

Cholesterol 0mg;
Sodium 85 mg;
Total Carbohydrate 43 g

(Dietary Fiber 3 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 12.00%;
Calcium 2.00%;
Iron 4.00%;

Exchanges:

1 Starch;
2 Fruit;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 1 of 1 Reviews View All

Posted 6/1/2009 11:57:39 AM REPORT ABUSE sadeara said:

Rating:

Super quick and easy! Fancy enough for a big deal but easy enough to make all the time. I used pineapple orange juice for a little more tropical flavor with great results. When still warm, served over vanilla ice cream or an alternative like Coconut Bliss is heavenly. Great the next day also, chilled and mixed up like a salad with pineapple bits.

This reply was: Helpful Inspiring